ObjectivesThe course is designed to train and educate the general diving public in the techniques of using oxygen as first aid for a suspected dive injury. In addition, this course will introduce novice divers to the fundamentals of recognizing diving injury warning signs, response and management. This program also provides an excellent opportunity for experienced divers and instructors to continue their education. Hours of TrainingAppoximately 4 hours. Learning ObjectivesCourse participants must be familiar with the signs and symptoms of major diving injuries including near drowning and decompression illnesses (arterial gas embolism and decompression sickness). Course participants must demonstrate proper deployment, assembly, disassembly, and use of all components of the DAN Oxygen Unit. This includes use of the demand inhalator valve / mask, constant flow (delivering oxygen at least 15 lpm), non-rebreather mask and oronasal resuscitation mask with supplemental oxygen inlet. Course participants must complete the DAN Oxygen First Aid for Scuba Diving Injuries examination with a minimum passing score of 80 percent. The instructor will review the examination with each participant to ensure 100 percent understanding of the material. Skill Performance ObjectivesTo successfully complete the DAN Oxygen Provider course, participants must demonstrate skill and confidence during deployment, assembly and disassembly of all parts of the DAN Oxygen Unit (or other acceptable units). The course participant must demonstrate skill and confidence while providing emergency oxygen to simulated injured divers by:
Operating the DAN Oxygen Unit and using these oxygen delivery devices:
Identification of the main components of the DAN Oxygen Unit
COURSE PREREQUISITES
COURSE FEE: $55.00 per person
PADI DISTINCTIVE SPECIALTYYou can receive a PADI distinctive specialty rating in conjunction with this PADI approved course. The $30.00 administration fee covers the PADI certification card and picture. UPCOMING CLASSESNew class dates coming soon. Call for more information! Revised 2/07 |
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